HM 259 - Training And Development Skills For Hospitality Professionals

Provides the competencies necessary to develop hospitality staff members through effective coaching, mentoring, evaluating and training. Includes assessing development needs, mentoring, instructional design and assessing training and development initiatives in the hospitality industry.

Text Books/Course Materials
Important Section Information
Section Information as of 12-AUG-2026 01:08:59 AM

  • Title: HM 259 Training And Development Skills For Hospitality Professionals
  • CRN: 45536
  • Instructor: Elizabeth Rodriguez
  • Classroom/Web Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: CC 122 Campus Center

    • Meeting Time
    T 07:00pm - 09:15pm 122 Campus Center 08/25/25 10/18/25
    4.3 hours/week
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    27 20 7 0 0 0
    Critical Dates for this Course
    Term: Fall 2025
    Last day to add class: 01-SEP-25
    Last day to drop with an enrollment refund: 26-AUG-25
    Last day to drop without a "W": 01-SEP-25
    Last day to drop with a "W": 23-SEP-25
    Census Date: 02-SEP-25
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    SBCC 8.2