HM 256 - Supervision In The Hospitality Industry

Provides the competencies necessary to supervise in the hospitality industry. Practice in a wide range of supervisory skills, such as effective communications, training, coaching, evaluating, disciplining and managing conflict. Understanding techniques for managing productivity and change.

Text Books/Course Materials
Important Section Information
Section Information as of 20-MAY-2024 11:05:13 PM

  • Title: HM 256 Supervision In The Hospitality Industry
  • CRN: 44977
  • Instructor: Elizabeth Rodriguez
  • Instructor: Elizabeth Rodriguez
  • Classroom/Web Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: CC 122 Campus Center

    • Meeting Time
    T 07:00pm - 09:15pm 122 Campus Center 08/26/24 10/18/24
    4.3 hours/week
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    27 6 21 3 0 3
    Critical Dates for this Course
    Term: Fall 2024
    Last day to add class: 02-SEP-2024
    Last day to drop with an enrollment refund: 27-AUG-2024
    Last day to drop without a "W": 02-SEP-2024
    Last day to drop with a "W": 24-SEP-2024
    Census Date: 03-SEP-2024
    [ Close Window ]
    SBCC 8.2