HM 153 - Food And Beverage Operations

Provides the skills necessary to supervise a hotel food and beverage department. Understanding department responsibilities and staff supervision issues in addition to a variety of food and beverage operations, including pricing, controls, marketing and financial management. Mastery of menu planning and serving and preparing foods using safe and sanitary procedures.

Text Books/Course Materials
Important Section Information
Section Information as of 17-JAN-2026 02:01:02 AM

  • Title: HM 153 Food And Beverage Operations
  • CRN: 69241
  • Instructor: Elizabeth Rodriguez
  • Instructor: Elizabeth Rodriguez
  • Classroom/Web Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: CC 122 Campus Center

    • Meeting Time
    T 07:00pm - 09:15pm 122 Campus Center 01/27/25 03/22/25
    4.3 hours/week
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    27 19 8 3 0 3
    Critical Dates for this Course
    Term: Spring 2025
    Last day to add class: 03-FEB-2025
    Last day to drop with an enrollment refund: 28-JAN-2025
    Last day to drop without a "W": 03-FEB-2025
    Last day to drop with a "W": 25-FEB-2025
    Census Date: 04-FEB-2025
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    SBCC 8.2