EHV NC208 - Small Scale Food Production 2

Demonstrates the natural and sustainable techniques and skills used to produce healthy organic produce in the home landscape. Soil development, composting, mulching, suitable vegetables, fruit trees and herb cultivation covered.

Text Books/Course Materials
Important Section Information
Section Information as of 27-APR-2024 03:04:24 PM

  • Title: EHV NC208 Small Scale Food Production 2
  • CRN: 67543
  • Instructor: Oscar Carmona
  • Section Corequisites: NONE
  • Bldg/Room: TBA No Room Assigned at this time

    • Meeting Time
    F 04:00pm - 07:00pm A No Room Assigned at this time 04/07/23 04/28/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    30 16 14 0 0 0
    Critical Dates for this Course
    Term: Spring 2023
    Last day to add class:
    Last day to drop with an enrollment refund:
    Last day to drop without a "W":
    Last day to drop with a "W":
    Census Date: 20-MAY-2023
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    SBCC 8.2