EHV NC207 - Small Scale Food Production 1

Explores the natural and sustainable techniques and skills used to produce healthy organic produce in the home landscape. Soil development, composting, mulching, suitable vegetables, fruit trees and herb cultivation covered.

Text Books/Course Materials
Important Section Information
Section Information as of 27-APR-2024 11:04:37 AM

  • Title: EHV NC207 Small Scale Food Production 1
  • CRN: 68802
  • Instructor: Oscar Carmona
  • Section Corequisites: NONE
  • Bldg/Room: LCP SBCC E Campus LifeS/Chumash

    • Meeting Time
    T 09:00am - 12:00pm P SBCC E Campus LifeS/Chumash 03/21/23 04/18/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    30 7 23 0 0 0
    Critical Dates for this Course
    Term: Spring 2023
    Last day to add class:
    Last day to drop with an enrollment refund:
    Last day to drop without a "W":
    Last day to drop with a "W":
    Census Date: 20-MAY-2023
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    SBCC 8.2