EH 207 - Small Scale Food Production

Explores the natural and sustainable techniques and skills used to produce healthy organic produce. Soil development, composting, mulching, suitable vegetables, fruit trees and herb cultivation covered.

Text Books/Course Materials
Important Section Information
Section Information as of 23-APR-2024 07:04:29 PM

  • Title: EH 207 Small Scale Food Production
  • CRN: 44489
  • Instructor: Oscar Carmona
  • Instructor: Oscar Carmona (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: A 162 MacDougall Admin Center

    • Meeting Time
    T 08:00am - 10:00am 162 MacDougall Admin Center 08/28/23 12/16/23
    T 10:05am - 01:10pm P SBCC E Campus LifeS/Chumash 08/28/23 12/16/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    24 17 7 4 0 4
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 09-SEP-2023
    Last day to drop with an enrollment refund: 09-SEP-2023
    Last day to drop without a "W": 10-SEP-2023
    Last day to drop with a "W": 27-OCT-2023
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    SBCC 8.2