CAV NC013 - Safe Food Preparation and Serving, Module I

This course is Module I of a two-part course of study designed to provide students with information on various aspects of food handling, receiving, storing, and preparing. The emphasis of the course is to enhance safety and hygiene in the food industry, including the fast-food industry. Upon completion of Modules I and II, students will be prepared to take the ServSafe Foodhandler Test. May be taught bilingually.

Text Books/Course Materials
Important Section Information
Section Information as of 16-JUN-2024 08:06:14 PM

  • Title: CAV NC013 Safe Food Preparation and Serving, Module I
  • CRN: 68829
  • Instructor: Julie Hobbins
  • Section Corequisites: NONE
  • Bldg/Room: EASTLB Eastside Library

  • Meeting Time
    M 08:30am - 02:30pm STLB Eastside Library 02/06/23 02/13/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    20 5 15 0 0 0
    Critical Dates for this Course
    Term: Spring 2023
    Last day to add class:
    Last day to drop with an enrollment refund:
    Last day to drop without a "W":
    Last day to drop with a "W":
    Census Date: 20-MAY-2023

    [ Close Window ]

    SBCC 8.2