CA 295 - Internship In Culinary Arts

Prerequisite: CA 117A.

Structured experiential learning program in which students gain professional food service skills while participating in a campus organization related to the discipline.

Text Books/Course Materials
Important Section Information
Section Information as of 08-MAY-2024 05:05:21 PM

  • Title: CA 295 Internship In Culinary Arts
  • CRN: 69369
  • Instructor: Stephane Rapp
  • Work Experience Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: TBA No Room Assigned at this time

    • Meeting Time
    M T W R F TBA A No Room Assigned at this time 01/22/24 05/18/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    16 15 1 2 0 2
    Critical Dates for this Course
    Term: Spring 2024
    Last day to add class: 11-FEB-2024
    Last day to drop with an enrollment refund: 31-JAN-2024
    Last day to drop without a "W": 11-FEB-2024
    Last day to drop with a "W": 04-APR-2024
    Census Date: 12-FEB-2024
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    SBCC 8.2