CA 295 - Internship In Culinary Arts

Prerequisite: CA 117A.

Structured experiential learning program in which students gain professional food service skills while participating in a campus organization related to the discipline.

Text Books/Course Materials
Important Section Information
Section Information as of 21-SEP-2023 03:09:07 AM

  • Title: CA 295 Internship In Culinary Arts
  • CRN: 44792
  • Instructor: Charles Fredericks
  • Work Experience Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: TBA No Room Assigned at this time

    • Meeting Time
    M T W R F 09:30am - 02:30pm A No Room Assigned at this time 10/23/23 12/16/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    10 0 10 0 0 0
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 30-OCT-2023
    Last day to drop with an enrollment refund: 26-OCT-2023
    Last day to drop without a "W": 30-OCT-2023
    Last day to drop with a "W": 22-NOV-2023
    Census Date: 31-OCT-2023
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