CA 295 - Internship In Culinary Arts

Prerequisite: CA 117A.

Structured experiential learning program in which students gain professional food service skills while participating in a campus organization related to the discipline.

Text Books/Course Materials
Important Section Information
Section Information as of 16-APR-2024 01:04:38 PM

  • Title: CA 295 Internship In Culinary Arts
  • CRN: 43932
  • Instructor: Charles Fredericks
  • Work Experience Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: JSB JSB Dining

    • Meeting Time
    M T W R F TBA B JSB Dining 08/28/23 10/21/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    8 11 -3 1 0 1
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 06-SEP-2023
    Last day to drop with an enrollment refund: 31-AUG-2023
    Last day to drop without a "W": 06-SEP-2023
    Last day to drop with a "W": 28-SEP-2023
    Census Date: 07-SEP-2023
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