CA 295 - Internship In Culinary Arts

Prerequisite: CA 117A.

Structured experiential learning program in which students gain professional food service skills while participating in a campus organization related to the discipline.

Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 12:03:53 PM

  • Title: CA 295 Internship In Culinary Arts
  • CRN: 67989
  • Instructor: Charles Fredericks
  • Work Experience Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: JSB JSB Dining

  • Meeting Time
    M T W R F TBA B JSB Dining 03/20/23 05/20/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 4 8 0 0 0
    Critical Dates for this Course
    Term: Spring 2023
    Last day to add class: 04-APR-2023
    Last day to drop with an enrollment refund: 23-MAR-2023
    Last day to drop without a "W": 04-APR-2023
    Last day to drop with a "W": 27-APR-2023
    Census Date: 05-APR-2023

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