CA 295 - Internship In Culinary Arts

Structured experiential learning program in which students gain professional food service skills while participating in a campus organization related to the discipline.

Text Books/Course Materials
Important Section Information
Section Information as of 22-JAN-2022 06:01:30 PM

  • Title: CA 295 Internship In Culinary Arts
  • CRN: 67990
  • Work Experience Instructional Method
  • Section Corequisites: NONE

  • Meeting Time
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
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    Critical Dates for this Course
    Term: Spring 2022
    Last day to add class: 06-APR-2022
    Last day to drop with an enrollment refund: 29-MAR-2022
    Last day to drop without a "W": 06-APR-2022
    Last day to drop with a "W": 18-MAY-2022
    Census Date: 07-APR-2022

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    SBCC 8.2