CA 295 - Internship In Culinary Arts



Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 07:03:03 AM

  • Title: CA 295 Internship In Culinary Arts
  • CRN: 67989
  • Instructor: Charles Fredericks
  • Work Experience Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: JSB JSB Dining

  • Meeting Time
    M T W R F 09:30am - 02:30pm B JSB Dining 01/18/22 03/12/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    27 13 14 0 0 0
    Critical Dates for this Course
    Term: Spring 2022
    Last day to add class: 25-JAN-2022
    Last day to drop with an enrollment refund: 21-JAN-2022
    Last day to drop without a "W": 25-JAN-2022
    Last day to drop with a "W": 16-FEB-2022
    Census Date: 26-JAN-2022

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    SBCC 8.2