CA 261 - Restaurant Ownership

Prerequisite: CA 129.

Planning and operation of a food service establishment. An in-depth look at the creation and implementation of a feasibility study, devising a mission statement, using and understanding demographic research, site selection, creating capital, preparing a financial statement, creating a menu, devising a plan for staffing and day-to-day operations management.

Text Books/Course Materials
Important Section Information
Section Information as of 13-DEC-2024 10:12:31 AM

  • Title: CA 261 Restaurant Ownership
  • CRN: 68144
  • Instructor: Mitchell Sjerven
  • Section Corequisites: NONE
  • Bldg/Room: CC 122 Campus Center

    • Meeting Time
    W 08:00am - 10:00am 122 Campus Center 01/27/25 05/24/25
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    33 7 26 5 0 5
    Critical Dates for this Course
    Term: Spring 2025
    Last day to add class: 08-FEB-2025
    Last day to drop with an enrollment refund: 08-FEB-2025
    Last day to drop without a "W": 09-FEB-2025
    Last day to drop with a "W": 04-APR-2025
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