CA 230 - Food Service: Nutrition

Course Advisories: ENG 088.

Designed to instruct students in the principles of nutrition and their application to personal lifestyle, diet and a professional kitchen. Students are shown how these nutrition principles relate to the food service industry through an analysis of marketing, food trends, menu design and recipe modification.

Text Books/Course Materials
Important Section Information
Section Information as of 25-APR-2024 01:04:07 PM

  • Title: CA 230 Food Service: Nutrition
  • CRN: 43931
  • Instructor: Gerri Cardillo
  • Section Corequisites: NONE
  • Bldg/Room: CC 122 Campus Center

    • Meeting Time
    T 03:00pm - 05:00pm 122 Campus Center 08/29/22 12/17/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    33 16 17 0 0 0
    Critical Dates for this Course
    Term: Fall 2022
    Last day to add class: 10-SEP-2022
    Last day to drop with an enrollment refund: 10-SEP-2022
    Last day to drop without a "W": 11-SEP-2022
    Last day to drop with a "W": 28-OCT-2022
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