CA 224 - Pastry Practicum

Prerequisites: CA 113 and CA 124.

Hands-on lab experience in a professional bake shop. The acquisition and practice of basic skills needed. Practical techniques required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 09-DEC-2024 10:12:53 PM

  • Title: CA 224 Pastry Practicum
  • CRN: 69628
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

    • Meeting Time
    R 08:00am - 01:00pm 108 Campus Center 01/27/25 05/24/25
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 6 6 4 0 4
    Critical Dates for this Course
    Term: Spring 2025
    Last day to add class: 08-FEB-2025
    Last day to drop with an enrollment refund: 08-FEB-2025
    Last day to drop without a "W": 09-FEB-2025
    Last day to drop with a "W": 04-APR-2025
    [ Close Window ]
    SBCC 8.2