CA 224 - Pastry Practicum

Prerequisites: CA 113 and CA 124.

Hands-on lab experience in a professional bake shop. The acquisition and practice of basic skills needed. Practical techniques required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 25-APR-2024 05:04:03 PM

  • Title: CA 224 Pastry Practicum
  • CRN: 68739
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: BKSHOP Bake Shop (Campus Center)

    • Meeting Time
    M 01:00pm - 06:30pm SHOP Bake Shop (Campus Center) 01/23/23 05/20/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 6 6 2 0 2
    Critical Dates for this Course
    Term: Spring 2023
    Last day to add class: 04-FEB-2023
    Last day to drop with an enrollment refund: 04-FEB-2023
    Last day to drop without a "W": 05-FEB-2023
    Last day to drop with a "W": 31-MAR-2023
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    SBCC 8.2