CA 224 - Pastry Practicum

Prerequisites: CA 113 and CA 124.

Hands-on lab experience in a professional bake shop. The acquisition and practice of basic skills needed. Practical techniques required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 02:03:07 AM

  • Title: CA 224 Pastry Practicum
  • CRN: 67987
  • Section Corequisites: NONE

  • Meeting Time
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 0 0 0 0 0
    Critical Dates for this Course
    Term: Spring 2022
    Last day to add class: 29-JAN-2022
    Last day to drop with an enrollment refund: 29-JAN-2022
    Last day to drop without a "W": 30-JAN-2022
    Last day to drop with a "W": 18-MAR-2022

    [ Close Window ]

    SBCC 8.2