CA 224 - Pastry Practicum

Prerequisites: CA 113 and CA 124.

Hands-on lab experience in a professional bake shop. The acquisition and practice of basic skills needed. Practical techniques required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 18-APR-2024 07:04:45 AM

  • Title: CA 224 Pastry Practicum
  • CRN: 43062
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: BKSHOP Bake Shop (Campus Center)

    • Meeting Time
    M 01:00pm - 06:30pm SHOP Bake Shop (Campus Center) 08/23/21 12/11/21
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    8 6 2 0 0 0
    Critical Dates for this Course
    Term: Fall 2021
    Last day to add class: 04-SEP-2021
    Last day to drop with an enrollment refund: 04-SEP-2021
    Last day to drop without a "W": 06-SEP-2021
    Last day to drop with a "W": 22-OCT-2021
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    SBCC 8.2