CA 217 - Culinary Fundamentals II

Prerequisites: CA 117A.

Advanced theory in food science, culinary techniques and modern cooking styles. Advanced sauce making, wild game cooking, and meat, poultry, fish and shellfish cooking techniques emphasized. The philosophy of food explored.

Text Books/Course Materials
Important Section Information
Section Information as of 25-APR-2024 04:04:16 AM

  • Title: CA 217 Culinary Fundamentals II
  • CRN: 44038
  • Instructor: Charles Fredericks
  • Internet/Web Instructional Method
  • Section Corequisites: NONE
  • Bldg/Room: Online Class

    • Meeting Time
    4.5 hours/week
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    33 17 16 0 0 0
    Critical Dates for this Course
    Term: Fall 2022
    Last day to add class: 31-OCT-2022
    Last day to drop with an enrollment refund: 27-OCT-2022
    Last day to drop without a "W": 31-OCT-2022
    Last day to drop with a "W": 23-NOV-2022
    Census Date: 01-NOV-2022
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