CA 215 - Modern Food: Style, Design, Theory and Production



Text Books/Course Materials
Important Section Information
Section Information as of 07-OCT-2024 07:10:07 PM

  • Title: CA 215 Modern Food: Style, Design, Theory and Production
  • CRN: 43060
  • Instructor: Charles Fredericks
  • Instructor: Charles Fredericks (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 122 Campus Center

  • Meeting Time
    W 03:00pm - 04:00pm 122 Campus Center 08/28/23 12/16/23
    W 04:05pm - 07:05pm 122 Campus Center 08/28/23 12/16/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    18 17 1 3 0 3
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 09-SEP-2023
    Last day to drop with an enrollment refund: 09-SEP-2023
    Last day to drop without a "W": 10-SEP-2023
    Last day to drop with a "W": 27-OCT-2023

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