CA 215 - Modern Food: Style, Design, Theory and Production



Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 06:03:43 PM

  • Title: CA 215 Modern Food: Style, Design, Theory and Production
  • CRN: 43060
  • Instructor: Charles Fredericks
  • Instructor: Charles Fredericks (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

  • Meeting Time
    W 03:00pm - 04:00pm 108 Campus Center 08/23/21 12/11/21
    W 04:05pm - 07:05pm 108 Campus Center 08/23/21 12/11/21
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    16 9 7 0 0 0
    Critical Dates for this Course
    Term: Fall 2021
    Last day to add class: 04-SEP-2021
    Last day to drop with an enrollment refund: 04-SEP-2021
    Last day to drop without a "W": 06-SEP-2021
    Last day to drop with a "W": 22-OCT-2021

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    SBCC 8.2