CA 213 - Food Preservation

Prerequisite: CA 113 and CA 117A.

The science of food preservation for professional foods service, with a focus on pickling, drying, curing, smoking and fermenting.

Text Books/Course Materials
Important Section Information
Section Information as of 13-DEC-2024 10:12:50 AM

  • Title: CA 213 Food Preservation
  • CRN: 69663
  • Instructor: Charles Fredericks
  • Instructor: Charles Fredericks (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

    • Meeting Time
    F 08:30am - 09:45am 108 Campus Center 03/31/25 05/24/25
    F 09:50am - 12:50pm 108 Campus Center 03/31/25 05/24/25
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    18 18 0 3 1 2
    Critical Dates for this Course
    Term: Spring 2025
    Last day to add class: 10-APR-2025
    Last day to drop with an enrollment refund: 04-APR-2025
    Last day to drop without a "W": 10-APR-2025
    Last day to drop with a "W": 02-MAY-2025
    Census Date: 11-APR-2025
    [ Close Window ]
    SBCC 8.2