CA 211 - Garde Manger

Prerequisites: CA 113 and CA 117A.

Designed to impart the skills and knowledge to work in a professional garde manger department. Techniques and procedures for making and displaying pates, terrines, galantines, mousses, sausages, salads and garnishes demonstrated; opportunities for hands-on work are offered. Advanced decorative techniques, such as ice-carving, demonstrated.

Text Books/Course Materials
Important Section Information
Section Information as of 20-MAY-2024 10:05:47 PM

  • Title: CA 211 Garde Manger
  • CRN: 44975
  • Instructor: Charles Fredericks
  • Instructor: Charles Fredericks (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

    • Meeting Time
    F 09:00am - 10:00am 108 Campus Center 08/26/24 12/14/24
    F 10:05am - 01:05pm 108 Campus Center 08/26/24 12/14/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    18 11 7 3 0 3
    Critical Dates for this Course
    Term: Fall 2024
    Last day to add class: 07-SEP-2024
    Last day to drop with an enrollment refund: 07-SEP-2024
    Last day to drop without a "W": 08-SEP-2024
    Last day to drop with a "W": 25-OCT-2024
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    SBCC 8.2