CA 211 - Garde Manger

Prerequisites: CA 113 and CA 117A.

Designed to impart the skills and knowledge to work in a professional garde manger department. Techniques and procedures for making and displaying pates, terrines, galantines, mousses, sausages, salads and garnishes demonstrated; opportunities for hands-on work are offered. Advanced decorative techniques, such as ice-carving, demonstrated.

Text Books/Course Materials
Important Section Information
Section Information as of 26-APR-2024 12:04:51 AM

  • Title: CA 211 Garde Manger
  • CRN: 44541
  • Section Corequisites: NONE

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    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 09-SEP-2023
    Last day to drop with an enrollment refund: 09-SEP-2023
    Last day to drop without a "W": 10-SEP-2023
    Last day to drop with a "W": 27-OCT-2023
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