CA 211 - Garde Manger

Prerequisites: CA 113 and CA 117A.

Designed to impart the skills and knowledge to work in a professional garde manger department. Techniques and procedures for making and displaying pates, terrines, galantines, mousses, sausages, salads and garnishes demonstrated; opportunities for hands-on work are offered. Advanced decorative techniques, such as ice-carving, demonstrated.

Text Books/Course Materials
Important Section Information
Section Information as of 19-APR-2024 01:04:22 PM

  • Title: CA 211 Garde Manger
  • CRN: 43059
  • Instructor: Charles Fredericks
  • Instructor: Charles Fredericks (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

    • Meeting Time
    M 03:00pm - 04:00pm 108 Campus Center 08/29/22 12/17/22
    M 04:05pm - 07:05pm 108 Campus Center 08/29/22 12/17/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 7 5 0 0 0
    Critical Dates for this Course
    Term: Fall 2022
    Last day to add class: 10-SEP-2022
    Last day to drop with an enrollment refund: 10-SEP-2022
    Last day to drop without a "W": 11-SEP-2022
    Last day to drop with a "W": 28-OCT-2022
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