CA 204 - Advanced Restaurant and Culinary

Prerequisites: CA 215.

Designed to further acquaint students with advanced cooking and service techniques. Advanced techniques of cooking, sauce and stock making, roasting, braising, sautéing, etc. stressed. Students apply techniques to classical and modern cooking and service styles in the Gourmet Dining Room.

Text Books/Course Materials
Important Section Information
Section Information as of 09-DEC-2024 08:12:44 PM

  • Title: CA 204 Advanced Restaurant and Culinary
  • CRN: 67982
  • Instructor: Charles Fredericks (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: GDR Gourmet Dining Room

    • Meeting Time
    R F 03:00pm - 09:05pm R Gourmet Dining Room 01/27/25 05/24/25
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    16 11 5 4 0 4
    Critical Dates for this Course
    Term: Spring 2025
    Last day to add class: 08-FEB-2025
    Last day to drop with an enrollment refund: 08-FEB-2025
    Last day to drop without a "W": 09-FEB-2025
    Last day to drop with a "W": 04-APR-2025
    [ Close Window ]
    SBCC 8.2