CA 124 - Principles of Baking

Prerequisite or Corequisite: CA 113.
Limitation on Enrollment: Other: Completion of program enrollment.

Introduction to the basic skills needed for a professional bake shop. The theory and practical skills required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 20-MAY-2024 06:05:44 PM

  • Title: CA 124 Principles of Baking
  • CRN: 41970
  • Instructor: Stephane Rapp
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: BKSHOP Bake Shop (Campus Center)

    • Meeting Time
    T 02:00pm - 03:00pm SHOP Bake Shop (Campus Center) 08/26/24 12/14/24
    T 03:05pm - 06:05pm SHOP Bake Shop (Campus Center) 08/26/24 12/14/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 12 0 2 1 1
    Critical Dates for this Course
    Term: Fall 2024
    Last day to add class: 07-SEP-2024
    Last day to drop with an enrollment refund: 07-SEP-2024
    Last day to drop without a "W": 08-SEP-2024
    Last day to drop with a "W": 25-OCT-2024
    [ Close Window ]
    SBCC 8.2