CA 124 - Principles of Baking

Prerequisite or Corequisite: CA 113.
Limitation on Enrollment: Other: Completion of program enrollment.

Introduction to the basic skills needed for a professional bake shop. The theory and practical skills required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 19-APR-2024 12:04:30 AM

  • Title: CA 124 Principles of Baking
  • CRN: 68854
  • Instructor: Anne Gott
  • Instructor: Anne Gott (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: SBHS Santa Barbara High School

    • Meeting Time
    T W F 08:30am - 10:00am HS Santa Barbara High School 04/03/23 06/08/23
    M R 09:15am - 10:20am HS Santa Barbara High School 04/03/23 06/08/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 10 -10 0 0 0
    Critical Dates for this Course
    Term: Spring 2023
    Last day to add class: 13-APR-2023
    Last day to drop with an enrollment refund: 07-APR-2023
    Last day to drop without a "W": 13-APR-2023
    Last day to drop with a "W": 11-MAY-2023
    Census Date: 14-APR-2023
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