CA 124 - Principles of Baking

Prerequisite or Corequisite: CA 113.
Limitation on Enrollment: Other: Completion of program enrollment.

Introduction to the basic skills needed for a professional bake shop. The theory and practical skills required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 08:03:40 AM

  • Title: CA 124 Principles of Baking
  • CRN: 44327
  • Instructor: Donna Barker (Lab)
  • Instructor: Donna Barker
  • Section Corequisites: NONE
  • Bldg/Room: SMHS San Marcos High School

  • Meeting Time
    F 10:15am - 11:45am HS San Marcos High School 10/24/22 01/20/23
    M T W R 10:55am - 12:10pm HS San Marcos High School 10/24/22 01/20/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    30 5 25 0 0 0
    Critical Dates for this Course
    Term: Fall 2022
    Last day to add class: 07-NOV-2022
    Last day to drop with an enrollment refund: 31-OCT-2022
    Last day to drop without a "W": 07-NOV-2022
    Last day to drop with a "W": 15-DEC-2022
    Census Date: 08-NOV-2022

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    SBCC 8.2