CA 124 - Principles of Baking

Prerequisite or Corequisite: CA 113.
Limitation on Enrollment: Other: Completion of program enrollment.

Introduction to the basic skills needed for a professional bake shop. The theory and practical skills required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 27-JAN-2022 11:01:01 PM

  • Title: CA 124 Principles of Baking
  • CRN: 61794
  • Instructor: Donna Barker
  • Instructor: Donna Barker (Lab)
  • Instructor: Donna Barker (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: SMHS San Marcos High School

  • Meeting Time
    M W 08:30am - 09:50am HS San Marcos High School 03/28/22 06/02/22
    F 08:30am - 10:30am HS San Marcos High School 03/28/22 06/02/22
    T R 09:20am - 10:40am HS San Marcos High School 03/28/22 06/02/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 0 0 0 0 0
    Critical Dates for this Course
    Term: Spring 2022
    Last day to add class: 07-APR-2022
    Last day to drop with an enrollment refund: 01-APR-2022
    Last day to drop without a "W": 07-APR-2022
    Last day to drop with a "W": 05-MAY-2022
    Census Date: 08-APR-2022

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    SBCC 8.2