CA 124 - Principles of Baking

Prerequisite or Corequisite: CA 113.
Limitation on Enrollment: Other: Completion of program enrollment.

Introduction to the basic skills needed for a professional bake shop. The theory and practical skills required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 29-MAR-2024 02:03:24 AM

  • Title: CA 124 Principles of Baking
  • CRN: 54911
  • Instructor: Stephane Rapp
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: BKSHOP Bake Shop (Campus Center)

  • Meeting Time
    M 08:00am - 09:00am SHOP Bake Shop (Campus Center) 01/18/22 05/14/22
    M 09:05am - 12:05pm SHOP Bake Shop (Campus Center) 01/18/22 05/14/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 5 7 0 0 0
    Critical Dates for this Course
    Term: Spring 2022
    Last day to add class: 29-JAN-2022
    Last day to drop with an enrollment refund: 29-JAN-2022
    Last day to drop without a "W": 30-JAN-2022
    Last day to drop with a "W": 18-MAR-2022

    [ Close Window ]

    SBCC 8.2