CA 124 - Principles of Baking

Prerequisite or Corequisite: CA 113.
Limitation on Enrollment: Other: Completion of program enrollment.

Introduction to the basic skills needed for a professional bake shop. The theory and practical skills required to produce quality pastries and breads emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 25-APR-2024 02:04:09 PM

  • Title: CA 124 Principles of Baking
  • CRN: 41970
  • Instructor: Stephane Rapp
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: BKSHOP Bake Shop (Campus Center)

    • Meeting Time
    M 08:00am - 09:00am SHOP Bake Shop (Campus Center) 08/23/21 12/11/21
    M 09:05am - 12:05pm SHOP Bake Shop (Campus Center) 08/23/21 12/11/21
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 9 3 0 0 0
    Critical Dates for this Course
    Term: Fall 2021
    Last day to add class: 04-SEP-2021
    Last day to drop with an enrollment refund: 04-SEP-2021
    Last day to drop without a "W": 06-SEP-2021
    Last day to drop with a "W": 22-OCT-2021
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