CA 121 - Principles of Pantry

Prerequisite or Corequisite: CA 113.

Introduction to the basic skills needed for a restaurant pantry station. The theory and practical skills required to produce quality salads, sandwiches and cold sauce emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 19-APR-2024 03:04:39 AM

  • Title: CA 121 Principles of Pantry
  • CRN: 66542
  • Section Corequisites: NONE

    • Meeting Time
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 0 0 0 0 0
    Critical Dates for this Course
    Term: Spring 2023
    Last day to add class: 18-DEC-2022
    Last day to drop with an enrollment refund: 23-NOV-2022
    Last day to drop without a "W": 18-DEC-2022
    Last day to drop with a "W": 23-MAR-2023
    Census Date: 19-DEC-2022
    [ Close Window ]
    SBCC 8.2