CA 121 - Principles of Pantry

Prerequisite or Corequisite: CA 113.

Introduction to the basic skills needed for a restaurant pantry station. The theory and practical skills required to produce quality salads, sandwiches and cold sauce emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 02:03:08 AM

  • Title: CA 121 Principles of Pantry
  • CRN: 43677
  • Section Corequisites: NONE

  • Meeting Time
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    Critical Dates for this Course
    Term: Fall 2022
    Last day to add class: 13-JUN-2022
    Last day to drop with an enrollment refund: 17-MAY-2022
    Last day to drop without a "W": 13-JUN-2022
    Last day to drop with a "W": 06-OCT-2022
    Census Date: 14-JUN-2022

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    SBCC 8.2