CA 121 - Principles of Pantry

Prerequisite or Corequisite: CA 113.

Introduction to the basic skills needed for a restaurant pantry station. The theory and practical skills required to produce quality salads, sandwiches and cold sauce emphasized.

Text Books/Course Materials
Important Section Information
Section Information as of 20-APR-2024 03:04:22 AM

  • Title: CA 121 Principles of Pantry
  • CRN: 30893
  • Instructor: Stephane Rapp
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

    • Meeting Time
    W 09:00am - 10:00am 108 Campus Center 08/23/21 12/11/21
    W 10:05am - 01:05pm 108 Campus Center 08/23/21 12/11/21
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 10 2 0 0 0
    Critical Dates for this Course
    Term: Fall 2021
    Last day to add class: 04-SEP-2021
    Last day to drop with an enrollment refund: 04-SEP-2021
    Last day to drop without a "W": 06-SEP-2021
    Last day to drop with a "W": 22-OCT-2021
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