CA 117A - Hotline Kitchen Fundamentals

Prerequisite or Corequisite: CA 113.

IIntroduction to the professional kitchen. Emphasis on classical cooking and current scientific theories provides the student with a solid understanding of food chemistry and cooking techniques. Study of equipment, ingredients and basic cooking methods of the modern professional kitchen. Hands-on application of theory and techniques. Kitchen safety, knife skills, and preparation of
sauces, soups, basic entrees, vegetables and starches.

Text Books/Course Materials
Important Section Information
Section Information as of 09-DEC-2024 10:12:08 PM

  • Title: CA 117A Hotline Kitchen Fundamentals
  • CRN: 67256
  • Instructor: Stephane Rapp
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

    • Meeting Time
    M W 09:00am - 10:00am 108 Campus Center 01/27/25 05/24/25
    M W 10:05am - 01:05pm 108 Campus Center 01/27/25 05/24/25
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    18 2 16 3 0 3
    Critical Dates for this Course
    Term: Spring 2025
    Last day to add class: 08-FEB-2025
    Last day to drop with an enrollment refund: 08-FEB-2025
    Last day to drop without a "W": 09-FEB-2025
    Last day to drop with a "W": 04-APR-2025
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