CA 117A - Hotline Kitchen Fundamentals

Prerequisite or Corequisite: CA 113.

IIntroduction to the professional kitchen. Emphasis on classical cooking and current scientific theories provides the student with a solid understanding of food chemistry and cooking techniques. Study of equipment, ingredients and basic cooking methods of the modern professional kitchen. Hands-on application of theory and techniques. Kitchen safety, knife skills, and preparation of
sauces, soups, basic entrees, vegetables and starches.

Text Books/Course Materials
Important Section Information
Section Information as of 20-MAY-2024 11:05:27 PM

  • Title: CA 117A Hotline Kitchen Fundamentals
  • CRN: 44796
  • Instructor: Stephane Rapp
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

    • Meeting Time
    M W 02:00pm - 03:00pm 108 Campus Center 08/26/24 12/14/24
    M W 03:05pm - 05:45pm 108 Campus Center 08/26/24 12/14/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    18 3 15 3 0 3
    Critical Dates for this Course
    Term: Fall 2024
    Last day to add class: 07-SEP-2024
    Last day to drop with an enrollment refund: 07-SEP-2024
    Last day to drop without a "W": 08-SEP-2024
    Last day to drop with a "W": 25-OCT-2024
    [ Close Window ]
    SBCC 8.2