CA 117A - Hotline Kitchen Fundamentals

Prerequisite or Corequisite: CA 113.

Introduction to the professional kitchen. Emphasis on classical cooking and current scientific theories provides the student with a solid understanding of food chemistry and cooking techniques. Study of equipment, ingredients and basic cooking methods of the modern professional kitchen. Hands-on application of theory and techniques.

Text Books/Course Materials
Important Section Information
Section Information as of 22-FEB-2024 12:02:55 AM

  • Title: CA 117A Hotline Kitchen Fundamentals
  • CRN: 44796
  • Instructor: Charles Fredericks
  • Instructor: Charles Fredericks (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

  • Meeting Time
    T R 02:00pm - 02:50pm 108 Campus Center 08/28/23 12/16/23
    T R 03:00pm - 06:05pm 108 Campus Center 08/28/23 12/16/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    18 9 9 3 0 3
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 09-SEP-2023
    Last day to drop with an enrollment refund: 09-SEP-2023
    Last day to drop without a "W": 10-SEP-2023
    Last day to drop with a "W": 27-OCT-2023

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    SBCC 8.2