CA 117A - Hotline Kitchen Fundamentals

Prerequisite or Corequisite: CA 113.

Introduction to the professional kitchen. Emphasis on classical cooking and current scientific theories provides the student with a solid understanding of food chemistry and cooking techniques. Study of equipment, ingredients and basic cooking methods of the modern professional kitchen. Hands-on application of theory and techniques.

Text Books/Course Materials
Important Section Information
Section Information as of 29-MAR-2024 07:03:21 AM

  • Title: CA 117A Hotline Kitchen Fundamentals
  • CRN: 43056
  • Instructor: Stephane Rapp
  • Instructor: Stephane Rapp (Lab)
  • Section Corequisites: NONE
  • Bldg/Room: CC 108 Campus Center

  • Meeting Time
    T R 09:00am - 10:00am 108 Campus Center 08/23/21 12/11/21
    T R 10:05am - 01:00pm 108 Campus Center 08/23/21 12/11/21
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    12 9 3 0 0 0
    Critical Dates for this Course
    Term: Fall 2021
    Last day to add class: 04-SEP-2021
    Last day to drop with an enrollment refund: 04-SEP-2021
    Last day to drop without a "W": 06-SEP-2021
    Last day to drop with a "W": 22-OCT-2021

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    SBCC 8.2