CA 116 - Introduction to the Food Service Profession

Introduction to culinary arts and related food service occupations. Describes the history of food and the development of cuisine. The evolution of cuisine from classical to California fusion.

Text Books/Course Materials
Important Section Information
Section Information as of 23-APR-2025 11:04:49 AM

  • Title: CA 116 Introduction to the Food Service Profession
  • CRN: 43748
  • Instructor: Stephane Rapp
  • Section Corequisites: NONE
  • Bldg/Room: EBS 301 Earth and Biological Sciences

    • Meeting Time
    F 02:00pm - 03:55pm S 301 Earth and Biological Sciences 08/26/24 12/14/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    40 36 4 6 0 6
    Critical Dates for this Course
    Term: Fall 2024
    Last day to add class: 07-SEP-2024
    Last day to drop with an enrollment refund: 07-SEP-2024
    Last day to drop without a "W": 08-SEP-2024
    Last day to drop with a "W": 25-OCT-2024
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    SBCC 8.2