CA 116 - Introduction to the Food Service Profession

Course Advisories: ENG 088.

Introduction to culinary arts and related food service occupations. Describes the history of food and the development of cuisine. The evolution of cuisine from classical to California fusion.

Text Books/Course Materials
Important Section Information
Section Information as of 21-SEP-2023 07:09:34 PM

  • Title: CA 116 Introduction to the Food Service Profession
  • CRN: 43784
  • Instructor: Donna Barker
  • Instructor: Donna Barker
  • Section Corequisites: NONE
  • Bldg/Room: SMHS San Marcos High School

    • Meeting Time
    M 02:05pm - 03:25pm HS San Marcos High School 10/30/23 01/26/24
    T W R F 02:15pm - 03:35pm HS San Marcos High School 10/30/23 01/26/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 0 0 0 0 0
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 13-NOV-2023
    Last day to drop with an enrollment refund: 06-NOV-2023
    Last day to drop without a "W": 13-NOV-2023
    Last day to drop with a "W": 18-DEC-2023
    Census Date: 14-NOV-2023
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    SBCC 8.2