CA 116 - Introduction to the Food Service Profession



Text Books/Course Materials
Important Section Information
Section Information as of 07-OCT-2024 08:10:13 PM

  • Title: CA 116 Introduction to the Food Service Profession
  • CRN: 43748
  • Instructor: Stephane Rapp
  • Section Corequisites: NONE
  • Bldg/Room: CC 122 Campus Center

    • Meeting Time
    M 12:30pm - 02:30pm 122 Campus Center 08/28/23 12/16/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    40 35 5 6 0 6
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 09-SEP-2023
    Last day to drop with an enrollment refund: 09-SEP-2023
    Last day to drop without a "W": 10-SEP-2023
    Last day to drop with a "W": 27-OCT-2023
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