CA 116 - Introduction to the Food Service Profession



Text Books/Course Materials
Important Section Information
Section Information as of 24-JUL-2024 08:07:47 PM

  • Title: CA 116 Introduction to the Food Service Profession
  • CRN: 42889
  • Instructor: Anne Gott
  • Instructor: Anne Gott
  • Section Corequisites: NONE
  • Bldg/Room: SBHS Santa Barbara High School

  • Meeting Time
    T W F 10:10am - 11:40am HS Santa Barbara High School 10/30/23 01/26/24
    M R 11:20am - 12:25pm HS Santa Barbara High School 10/30/23 01/26/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 17 -17 0 0 0
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 13-NOV-2023
    Last day to drop with an enrollment refund: 06-NOV-2023
    Last day to drop without a "W": 13-NOV-2023
    Last day to drop with a "W": 18-DEC-2023
    Census Date: 14-NOV-2023

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    SBCC 8.2