CA 116 - Introduction to the Food Service Profession

Course Advisories: ENG 088.

Introduction to culinary arts and related food service occupations. Describes the history of food and the development of cuisine. The evolution of cuisine from classical to California fusion.

Text Books/Course Materials
Important Section Information
Section Information as of 28-JAN-2022 12:01:02 AM

  • Title: CA 116 Introduction to the Food Service Profession
  • CRN: 66541
  • Section Corequisites: NONE

  • Meeting Time
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    Critical Dates for this Course
    Term: Spring 2022
    Last day to add class: 14-DEC-2021
    Last day to drop with an enrollment refund: 18-NOV-2021
    Last day to drop without a "W": 14-DEC-2021
    Last day to drop with a "W": 29-MAR-2022
    Census Date: 15-DEC-2021

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    SBCC 8.2