CA 116 - Introduction to the Food Service Profession
Course Advisories: ENG 088.
Introduction to culinary arts and related food service occupations. Describes the history of food and the development of cuisine. The evolution of cuisine from classical to California fusion.
Text Books/Course Materials
|Important Section Information
Section Information as of 28-JAN-2022 12:01:56 AM
Title: CA 116 Introduction to the Food Service Profession
Section Corequisites: NONE
|Term: ||Spring 2022|
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