CA 116 - Introduction to the Food Service Profession

Course Advisories: ENG 088.

Introduction to culinary arts and related food service occupations. Describes the history of food and the development of cuisine. The evolution of cuisine from classical to California fusion.

Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 02:03:27 PM

  • Title: CA 116 Introduction to the Food Service Profession
  • CRN: 43785
  • Instructor: Donna Barker
  • Instructor: Donna Barker
  • Section Corequisites: NONE
  • Bldg/Room: SMHS San Marcos High School

  • Meeting Time
    F 12:20pm - 01:55pm HS San Marcos High School 10/19/21 01/14/22
    M T W R 12:45pm - 02:05pm HS San Marcos High School 10/19/21 01/14/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 19 -19 0 0 0
    Critical Dates for this Course
    Term: Fall 2021
    Last day to add class: 02-NOV-2021
    Last day to drop with an enrollment refund: 26-OCT-2021
    Last day to drop without a "W": 02-NOV-2021
    Last day to drop with a "W": 10-DEC-2021
    Census Date: 03-NOV-2021

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    SBCC 8.2