CA 116 - Introduction to the Food Service Profession

Course Advisories: ENG 088.

Introduction to culinary arts and related food service occupations. Describes the history of food and the development of cuisine. The evolution of cuisine from classical to California fusion.

Text Books/Course Materials
Important Section Information
Section Information as of 19-APR-2024 11:04:29 PM

  • Title: CA 116 Introduction to the Food Service Profession
  • CRN: 42889
  • Instructor: Anne Gott
  • Instructor: Anne Gott
  • Section Corequisites: NONE
  • Bldg/Room: SBHS Santa Barbara High School

    • Meeting Time
    M T W F 12:15pm - 01:45pm HS Santa Barbara High School 10/19/21 01/14/22
    R 01:10pm - 02:05pm HS Santa Barbara High School 10/19/21 01/14/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 5 -5 0 0 0
    Critical Dates for this Course
    Term: Fall 2021
    Last day to add class: 02-NOV-2021
    Last day to drop with an enrollment refund: 26-OCT-2021
    Last day to drop without a "W": 02-NOV-2021
    Last day to drop with a "W": 10-DEC-2021
    Census Date: 03-NOV-2021
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    SBCC 8.2