CA 113 - Hospitality Sanitation And Safety

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 17-JUN-2026 06:06:29 AM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 37083
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: A 160 MacDougall Admin Center

    • Meeting Time
    R 02:00pm - 04:00pm 160 MacDougall Admin Center 08/25/25 12/13/25
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    50 43 7 4 0 4
    Critical Dates for this Course
    Term: Fall 2025
    Last day to add class: 06-SEP-25
    Last day to drop with an enrollment refund: 06-SEP-25
    Last day to drop without a "W": 07-SEP-25
    Last day to drop with a "W": 24-OCT-25
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