CA 113 - Hospitality Sanitation And Safety

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 09-DEC-2024 09:12:14 PM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 57250
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: CC 122 Campus Center

    • Meeting Time
    T 02:00pm - 04:00pm 122 Campus Center 01/27/25 05/24/25
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    50 6 44 10 0 10
    Critical Dates for this Course
    Term: Spring 2025
    Last day to add class: 08-FEB-2025
    Last day to drop with an enrollment refund: 08-FEB-2025
    Last day to drop without a "W": 09-FEB-2025
    Last day to drop with a "W": 04-APR-2025
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